Chocolate Twist Recipe
Here's how to make chocolate torsades with this easy chocolate twist recipe. It's made with puff pastry and tastes so good.
Equipment
Ingredients
- 325 g Puff Pastry (1 Ready-Made Pack)
- 100 g Chocolate Chips
- 3 tbsp Custard
- 1 Egg
Instructions
- Preheat your oven to 200°C (gas mark 6, 180°Fan) and line a baking tray with parchment paper (you might need two baking trays depending on the size).
- If Using Custard Powder: Mix custard powder and hot water together to create the custard mix. The mixture should be thick enough to coat the back of a spoon. Place the custard in the fridge and leave to cool down for around 5 minutes.
- Take the pastry out of the fridge to thaw. Unroll the puff pastry sheet and leave it on the parchment paper that comes with it.325 g Puff Pastry (1 Ready-Made Pack)
- Spread the custard evenly on top of the pastry until all sides are coated, then sprinkle the chocolate chips on top.3 tbsp Custard, 100 g Chocolate Chips
- Take one end of the pastry (from the longest width) and fold the pastry in half. Gently press the pastry down with your hands.
- Using a pizza cutter or knife, cut the pastry into strips. They should be roughly 3cm in thickness.
- Pinch the two opposite ends of one strip and twist 2 times in the opposite direction. Repeat this step for all strips.Watch the video to see how to do this.
- Place the twisted strips on the lined baking tray, whisk an egg and brush the egg over the pastry.1 Egg
- Bake in the oven for 17 to 20 minutes or until golden brown.
Video
Nutrition
Calories: 401kcalCarbohydrates: 37gProtein: 5gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 31mgSodium: 152mgPotassium: 106mgFiber: 1gSugar: 10gVitamin A: 54IUVitamin C: 0.01mgCalcium: 32mgIron: 2mg
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