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Homemade brownie milkshake

Chocolate Fudge Brownie Milkshake

Michelle
Here's how to make a chocolate fudge brownie milkshake. This recipe is so easy to make and is ready in under 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 Large Glass
Calories 371 kcal

Equipment

Ingredients
 
 

Chocolate Brownie Milkshake

  • 2 Brownies (Cut Into Chunks)
  • 120 g Chocolate Ice Cream (6 Scoops) Or Any Flavour
  • 95 ml Milk

Toppings

  • Squirty Cream
  • Crushed Brownies

Instructions
 

  • Add ice cream to the blender.
  • Pour milk into the blender.
  • Add brownies to the blender. You can break them into big chunks to make the blending process quicker.
  • Blend the mixture for 20 seconds or until you have reached your desired consistency.
  • Pour into a milkshake glass and add a wide metal straw. To decorate, add squirty cream (whipped cream) and bits of sprinkled brownies on top.

Video

Nutrition

Calories: 371kcalCarbohydrates: 48gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 53mgSodium: 163mgPotassium: 446mgFiber: 1gSugar: 41gVitamin A: 658IUVitamin C: 1mgCalcium: 251mgIron: 1mg
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