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homemade easy breadsticks recipe

Breadsticks Recipe (Grissini) That's Crispy & Easy

Michelle
Want to make Italian Grissini breadstick? Check out this recipe to make thin, crunchy and crispy homemade breadsticks that are easy to make and taste delicious! They make the best appetizer and snack before meals and are the perfect treat for parties.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Proving Time 1 hour
Course Appetizer, Snack
Cuisine Italian
Servings 15 Breadsticks
Calories 94 kcal

Ingredients
  

  • 250 g Plain Flour
  • 50 g Olive Oil Extra Virgin
  • 100 ml Water Add more if needed
  • 1 tsp Salt
  • 1 tsp Instant Yeast
  • 1 tsp Black Pepper Optional
  • 1 tsp Sesame Seeds Optional

Instructions
 

  • Put your flour, yeast and salt in a mixing bowl and whisk together so that the ingredients are thoroughly mixed.
    Breadstick-ingredients-in-mixing-bowl
  • Add the olive oil and water to the mixing bowl and stir until the ingredients has combined.
    Water-and-oil-mixed-into-breadstick-dry-ingredients
  • Knead the dough by hand for about 1 minute.
    Kneaded dough
  • Roll the dough out with a rolling pin on a lightly floured surface.
    Breadstick-dough-rolled-out
  • Brush olive oil over the breadstick dough and sprinkle with your seeds and spices. Here I have used sesame seeds and black pepper. Leave the dough to rise for an hour.
    rolled-out-breadstick-dough
  • With a pizza cutter or knife cut 1/2 cm apart strips and put them on your baking tray lines with parchment paper. Preheat your oven to 180°C, 350°F, gas mark 4 and bake in the oven for 20 minutes or until golden brown.
    Cutting-breadsticks

Nutrition

Calories: 94kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 158mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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