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Beef with ginger and spring onions recipe

Beef With Ginger And Spring Onion (In Oyster Sauce)

Michelle
Here's how to make beef with ginger and spring onion (beef in oyster sauce) with this tasty recipe. It's the perfect meal to blow your mind.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 3 People
Calories 264 kcal

Equipment

Ingredients
 
 

  • 300 g Beef
  • Thumb-sized Ginger Thinly Sliced
  • 2 Spring Onions Chopped

Beef Marinade

  • 1 tbsp Light Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Cornflour
  • ½ tsp White Pepper

Stir-Fry Sauce

Instructions
 

  • Slice the beef into thin slices against the grain and place into a mixing bowl.
    300 g Beef
  • Add the marinade ingredients to the beef and mix until evenly distributed. Set the meat aside for later use.
    1 tbsp Light Soy Sauce, 1 tsp Sugar, 1 tsp Cornflour, ½ tsp White Pepper
  • In a small mixing bowl, mix the sauce ingredients together and set aside for later use.
    3 tbsp Oyster Sauce, 2 tbsp Water, 1 tbsp Shaoxing Cooking Wine, 1 tsp Dark Soy Sauce, 1 tsp Sesame Oil, 1 tsp Sugar, ½ tsp Cornflour
  • Heat a large wok on a high heat. Add oil followed by the marinated beef and stir fry until 80% cooked. The beef should be mostly brown but not fully cooked through.
  • Add sliced ginger and spring onions to the wok and continue to stir fry for 1 to 2 minutes.
    Thumb-sized Ginger, 2 Spring Onions
  • Pour the previously made stir-fry sauce over the beef, ginger and spring onions and continue to stir for 1 to 2 minutes or until the sauce thickens and is glossy.

Video

Nutrition

Calories: 264kcalCarbohydrates: 8gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 61mgSodium: 1007mgPotassium: 346mgFiber: 1gSugar: 3gVitamin A: 95IUVitamin C: 2mgCalcium: 23mgIron: 2mg
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