Baileys Tiramisu (The Quick Way)
A delicious Baileys tiramisu, ready to eat in just one hour! It's easy to make and it's the perfect dessert for Christmas and special occasions.
Equipment
- 27.5 cm Round Dish
My Cookbook
Ingredients
Lady Fingers
- 3 tbsp Baileys
- 300 ml Strong Coffee
- 220 g Lady Fingers
Cream Mixture
- 500 g Mascarpone Cream
- 300 ml Double Cream
- 120 ml Baileys
- 90 g Icing Sugars
- 1 tsp Vanilla Extract
Decoration
- 50 g Cocoa Powder
Instructions
- Mix the Baileys with the coffee until well combined.3 tbsp Baileys, 300 ml Strong Coffee
- Quickly dip the ladyfingers into the coffee mixture, turning to coat both sides without making them soggy. Arrange them in a single layer in your dish.220 g Lady Fingers
- Using an electric whisk, whisk the double cream and mascarpone until combined and smooth.500 g Mascarpone Cream, 300 ml Double Cream
- Add the icing sugar, Baileys and vanilla extract, then whisk until everything is well combined.120 ml Baileys, 90 g Icing Sugars, 1 tsp Vanilla Extract
- Spoon half of the mascarpone cream mixture over the soaked ladyfingers and spread into an even layer.
- Dip the remaining ladyfingers into the coffee mixture and arrange them on top of the cream to create a second layer.
- Spread the remaining mascarpone cream over the top, smoothing it out evenly.
- Chill in the fridge for at least 1 hour.
- Dust generously with cocoa powder just before serving.50 g Cocoa Powder
Video
Nutrition
Calories: 849kcalCarbohydrates: 52gProtein: 14gFat: 64gSaturated Fat: 39gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 221mgSodium: 116mgPotassium: 242mgFiber: 3gSugar: 22gVitamin A: 2110IUVitamin C: 0.3mgCalcium: 179mgIron: 3mg
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