Baileys Hot Chocolate
Michelle
Here's how to make the best hot chocolate with Baileys Irish Cream. It takes just 5 minutes to make, and it tastes so good.
Prevent your screen from going dark
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine British
Servings 1 Cup
Calories 545 kcal
- 4 tbsp Baileys (Or To Taste)
- 250 ml Milk
- 30 g Dark Chocolate
- 1 tbsp Cocoa Powder
Pour milk into a saucepan that's heated on a low heat (you don't want the milk to boil).
250 ml Milk
Add cocoa powder and dark chocolate to the pan and stir regularly until the chocolate has melted. (I like to stir the mixture with a whisk).
30 g Dark Chocolate, 1 tbsp Cocoa Powder
Once the chocolate has melted, remove the pan from the heat and add the Baileys Irish Cream.
4 tbsp Baileys
Pour the mixture into a cup and add any toppings of your choice.
Calories: 545kcalCarbohydrates: 44gProtein: 14gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 32mgSodium: 105mgPotassium: 678mgFiber: 5gSugar: 32gVitamin A: 429IUCalcium: 346mgIron: 4mg