Description
WHAT’S INSIDE?
A 126-page hardback (7 x 10 inch), with a photo for every recipe, across five chapters:
- The Chinese Takeaway: 21 recipes, including crispy chilli chicken and chicken chow mein
- The Curry House: 10 recipes, including chicken korma, onion bhajis and keema naan
- The Kebab Shop: 8 recipes, including lamb shish and flatbreads
- The Chippy: 6 recipes, including battered fish and battered sausages
- The Takeaway Counter: 7 recipes, including double cheeseburgers, pepperoni pizza and dirty fries
A takeaway is never just the main. That’s why the 52 recipes include the sauces, the sides and the breads that finish the meal, not only the headline dishes. Everything you need for a proper fakeaway feast.
10 EXCLUSIVE RECIPES!!
- Prawn Filo Rolls
- Doner Kebab
- Chip Shop Chips
- Chicken Korma
- Beef Samosas
- Double Cheeseburger
- Pepperoni Pizza
- Battered Fish
- Tartare Sauce
- Calamari
WHO IS THIS COOKBOOK FOR?
IS THERE AN EBOOK?
Yes, Craving a Takeaway is also available as a Kindle ebook on Amazon.
WHERE ELSE CAN I GET A COPY?
You can buy the hardback here on mymorningmocha.com (UK delivery only) or the ebook on Amazon.
ISBN 978-1-0654145-0-6 (hardback)
ISBN 978-1-0654145-1-3 (ebook)
GETTING YOUR BOOK
Every copy is printed to order just for you, which takes up to 7 working days to process. It’s then sent by tracked delivery, which normally takes 3 to 5 working days, and you’ll get an email as soon as it’s on its way.
For refund and returns information, click here.





