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Lotus Biscoff Cheesecake Recipe
An amazingly good Biscoff cheesecake, made with a Biscoff cheesecake filling, a Biscoff biscuit base and decorated with swirls of Biscoff spread. This is the perfect dessert for Biscoff lovers.
Smooth, decadent, rich and creamy, all things a good cheesecake should be! This lotus Biscoff cheesecake is the best: it’s a no-bake recipe, easy to make and full of Biscoff flavour.
This cheesecake is so Biscoffy! The cheesecake filling is mixed with melted Biscoff spread and it has a crushed Biscoff biscuit base.
Making this dessert is fairly simple and it’s perfect for events like birthdays, Christmas and dinner parties!
This Biscoff cheesecake is so smooth and creamy; I am a huge fan of no bake cheesecake recipes. My mint aero cheesecake, kinder bueno cheesecake and tasty easter egg cheesecake are a few no bake recipes on my site.
No bake recipes like this Biscoff cheesecake is so easy. The only hard bit about this recipe is leaving the cheesecake to set for 6 hours and not touching it.
Watch How To Make Biscoff Cheesecake
How Do You Melt Biscoff Spread?
You’ll need to melt the Biscoff spread for the filling and decoration in this recipe, it’s quite easy to melt it in the microwave.
To melt the Biscoff spread, simply place the Biscoff spread in a microwavable bowl. Melt in the microwave for 20 to 30 seconds on a high heat. Use a spoon to mix the Biscoff mixture, it should be slightly runny in consistency. If you still see blobs of Biscoff spread, place it back in the microwave for a further 10 seconds and mix.
How Do I Melt Biscoff Spread Without A Microwave?
Place hot water into a bowl and place a smaller bowl containing the Biscoff spread inside. Using a spoon stir the spread until melted, this should take 3 to 4 minutes.
Biscoff Cheesecake Ingredients
Below are the ingredients needed to make this cheesecake:
- Biscoff Base: The cheesecake base is made from Lotus Biscoff biscuits (crushed into fine crumbs) and butter mixed together.
- Cheesecake Filling: The filling is made from cream cheese, double cream, icing sugar, Biscoff spread and vanilla extract. Use full fat cream cheese and double cream for best results.
- Cheesecake decoration: The cheesecake decoration is both visually appealing and very simple. It’s made by swirling melted Biscoff spread.
How To Make Lotus Biscoff Cheesecake
Below is a step-by-step guide on how to make this no bake Lotus Biscoff Cheesecake. Full recipe instructions are on the recipe card.
Step One:
Place half of the Biscoff biscuits into a sandwich bag and bash the biscuits into a fine crumb using a rolling pin. Repeat with the remaining Biscoff biscuits. Place the crushed biscuits into a small mixing bowl.
Alternatively, you can blitz the biscuits in a food processor.
Melt butter in the microwave and mix into the crushed biscuits. Then pour the biscuit base into a deep springform tin and press down using the back of a wooden spoon or cup. I used an