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How To Make The Best Homemade Kinder Bueno Brownies
The ultimate Kinder Bueno brownies! They’re thick, fudgy and oh so gooey, rich in dark chocolate and stuffed with Kinder Bueno and Kinder Chocolate; these brownies are ridiculously good and super easy to make.
This right here is one of my favourite brownies recipe ever! It was only a few days ago when I made a no-bake Kinder Bueno cheesecake, with so much chocolate left over I decided to make delicious Kinder Bueno brownies. AND I am so happy I did! They’re indulgent, fudgy and a must-try dessert that will please everyone. I get so surprised at how good these brownies taste because they’re so easy to make. You can prep your ingredients and bake these Kinder Bueno Brownies in just 40 minutes.
I added white Kinder Bueno chocolate in these brownies alongside Kinder chocolate and milk Kinder Bueno bars. The white Kinder Bueno is my favourite out of all Kinder chocolates and is a delicious addition to this recipe. You can of course stick to milk Kinder Bueno if you like or go all out like me with 3 different types of chocolate – A triple chocolate Kinder Brownie.
Why You’ll Love This Recipe
Kinder Bueno in a brownie, that’s already a BIG tick from me! Below are even more reasons why you’ll love this recipe:
- Can we start by talking about how good they look? The chocolate filling within Kinder bars complements the dark and rich brownie dough. They’ll make an impressive dessert for family and friends that will certainly catch people’s attention.
- Ready in 40 minutes! It’s super quick to make and is an easy recipe as well. In just 40 minutes you’ll have prepped and baked your brownies ready to sit back, relax and enjoy it.
- Basic ingredients, this brownie recipe uses basic ingredients such as flour, eggs and butter. Here in the UK, you can find Kinder chocolate in your local supermarkets and also online. Plus, with any spear you can make this Kinder Bueno Milkshake.
Watch How To Make It
Recipe Ingredients
- Dark Chocolate: I used giant dark chocolate buttons as they melt easily in the microwave and you don’t have to break the chocolate into small pieces. You can use chocolate chips or a chocolate bar as long as it’s dark chocolate, it will give you that rich chocolatey taste.
It’s so easy to burn chocolate when trying to melt it. My best tip to avoid this is to break the chocolate into small cubes and place in a microwave-safe bowl. Microwave on a high heat in 10 second intervals, giving the chocolate a stir each time until melted. If you’re using chocolate chips or chocolate buttons, then there is no need to break them down any further.
- Butter: You can use unsalted butter or margarine like Stork. The butter (or margarine) is melted along with the chocolate.
- Eggs: Use eggs that are at room temperature. The size of the eggs doesn’t really matter, I used medium-sized eggs.
- Caster Sugar: Caster sugar is whisked with eggs and vanilla until it becomes frothy and pale. Though I always use caster sugar, you can make the switch to light brown sugar.
- Vanilla Extract: My favourite vanilla extract is this one here, the addition of vanilla gives these brownies an extra boost of flavour.
- Plain Flour: Plain flour is used; it helps to give structure to these brownies.