Tuna Pate Recipe (So Good)

Here's how to make homemade tuna pate with canned tuna and cream cheese. This recipe is so easy to make and the taste is so good.

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer, Condiment

Cuisine British

Servings People

Calories 123 kcal

Equipment

Food Processor

Ingredients

150 g Tinned Tuna (1 Tin)
100 g Cream Cheese
1 tsp Chives (3 Sticks)
½ tsp Garlic Clove (Or Minced Garlic)
1 tsp Black Pepper
½ tsp Salt (Or To Taste)

Instructions

Place a sieve over a mixing bowl and drain the tuna, use a spoon to press the tuna down to remove any excess liquid.
Place the tuna, cream cheese, chives, garlic, black pepper and salt into a food processor.
Pulse the mixture until the pate is creamy and smooth (or until it reaches your desired consistency).
Taste the pate and feel free to add extra salt, black pepper or other seasonings to taste. Place the tuna pate in a bowl or airtight container and enjoy!

Video

Nutrition

Calories: 123kcalCarbohydrates: 2gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 456mgPotassium: 108mgFiber: 0.1gSugar: 1gVitamin A: 371IUVitamin C: 0.3mgCalcium: 34mgIron: 1mg