Terry's Chocolate Orange Fudge Recipe
Here's how to make Terry's chocolate orange fudge, a recipe perfect for Christmas! It's a 2 ingredient fudge that's so easy to make.
Ingredients
- 300 g Terrys Chocolate Orange 2 Packs
- 397 g Condensed Milk 1 Can
Instructions
- Line a baking tin with parchment paper and set it aside for later use. I like to use a small loaf tin or square baking tin.
- Pour the Terry’s chocolate orange pieces and condensed milk into a large mixing bowl and melt in the microwave.I melted the mixture on a high heat, stopping the microwave every 20 seconds and mixing each time until melted. It took me roughly 3 minutes to melt in the microwave.
- Once the chocolate has melted, mix the mixture together until fully combined. I used a spoon to mix the ingredients together. Use a toothpick to pop any air bubbles that rise to the top.
- Pour the fudge mixture into the lined baking tin and spread it out evenly.
- Top with extra pieces of chocolate orange segments broken into tiny chunks.Place the fudge in the fridge to chill overnight for best results or until hardened (2 to 3 hours).
- Then cut the fudge into your desired shape. I cut mine into square chunks.
Video
Notes
If you don't have a microwave, you can make this easy fudge on the stove. Simply heat the condensed milk and chocolate together, stirring continuously until melted and mixed together. Then pour the mixture into a lined baking tray and leave to chill.
The smaller the baking tin you use, the more of a deep and chunky fudge you’ll get.
Nutrition
Calories: 155kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 31mgPotassium: 130mgFiber: 1gSugar: 21gVitamin A: 59IUVitamin C: 1mgCalcium: 67mgIron: 1mg
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