Strawberry Crumble
Here's how to make an easy strawberry crumble with a delicious oaty topping. This recipe is perfect for the summer season.
Ingredients
Strawberry Filling
- 500 g Strawberries
- ½ Lemon Juice (Of One Lemon)
- 2 tbsp Light Brown Sugar (Or Caster Sugar)
- 2 tbsp Cornflour
- 1 tsp Vanilla Extract
Crumble Topping
- 200 g Plain Flour
- 50 g Oats
- 130 g Butter (Cut Into Cubes)
- 100 g Light Brown Sugar (Or Caster Sugar)
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 180°C (160°C Fan, gas mark 4).
- Place strawberries, sugar, vanilla extract, cornflour and lemon juice in a large baking dish and mix everything together. Set aside for later use.500 g Strawberries, ½ Lemon Juice, 2 tbsp Light Brown Sugar, 2 tbsp Cornflour, 1 tsp Vanilla Extract
- In a large mixing bowl, combine flour, oats, light brown sugar and cinnamon together.200 g Plain Flour, 50 g Oats, 100 g Light Brown Sugar, 1 tsp Cinnamon
- Add butter. Using the ‘rub-in-method’, use your fingertips to combine the butter and flour mixture together until it resembles crumbs. Use the palms of your hands to help to form clumps If you like bigger pieces on top.130 g Butter
- Spread the crumble mixture over the strawberries then bake in the oven for 45 minutes or until the crumble topping turns golden-brown.
Video
Nutrition
Calories: 427kcalCarbohydrates: 61gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 147mgPotassium: 231mgFiber: 4gSugar: 25gVitamin A: 553IUVitamin C: 50mgCalcium: 49mgIron: 2mg
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