Go Back
–+ servings
Strawberry and white chocolate cheesecake recipe no bake

Strawberry And White Chocolate Cheesecake

Michelle
Here's how to make this no bake strawberry and white chocolate cheesecake. It's creamy, easy and so irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine British
Servings 12 People
Calories 611 kcal

Equipment

Ingredients
 
 

Cheesecake Base

  • 300 g Digestive Biscuits
  • 150 g Butter

Cheesecake Filling

  • 600 g Cream Cheese
  • 300 ml Double Cream
  • 110 g Icing Sugar
  • 200 g White Chocolate
  • 200 g Strawberries Halved
  • 1 tsp Vanilla Extract

Decoration

  • 200 g Strawberries
  • 50 g Caster Sugar

Instructions
 

Cheesecake Base

  • Place the digestive biscuits into a large sandwich bag and bash with a rolling pin. Alternatively, you can blitz the biscuits in a food processor to create fine crumbs.
  • Melt butter in the microwave and mix it into the crushed biscuits.
  • Pour the mixture into a lined 8″/20cm tin and press down using the back of a spoon or cup. Place in the fridge whilst you’re making the cheesecake filling.

Cheesecake Filling

  • Break the white chocolate into a mixing bowl, melt in the microwave then set aside for later use.
  • Whisk cream cheese, double cream, vanilla extract and icing sugar until the mixture holds itself like meringue.
  • Then add the melted white chocolate and whisk again until evenly combined.
  • Chop the strawberries in half, add it to the cheesecake mixture and fold until evenly distributed.
  • Pour the mixture over the biscuit base and smooth using an offset spatula or the back of a spoon. Keep in the fridge for 6 hours or overnight for best results.

Decoration (optional)

  • Place sugar and half the remaining strawberries into a pan, mix and leave to simmer until the strawberries have broken down. This should take 7 to 10 minutes.
  • Blend the mixture into a paste and pass it through a sieve. Then drizzle 3/4 of the coulis over the cheesecake.
  • Top with the remaining strawberries and drizzle the remaining coulis on top.

Video

Nutrition

Calories: 611kcalCarbohydrates: 49gProtein: 7gFat: 45gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 109mgSodium: 389mgPotassium: 235mgFiber: 2gSugar: 33gVitamin A: 1363IUVitamin C: 20mgCalcium: 126mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!