Soft Cinnamon Cookies Recipe

Here's how to make easy cinnamon cookies (biscuits) perfect for autumn and Christmas. They're soft, tasty and irresistible!

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert, Snack

Cuisine British

Servings Cookies

Calories 101 kcal

Ingredients

200 g Plain Flour
½ tsp Baking Powder
1 Egg
1 tsp Cinnamon
120 g Butter
120 g Sugar 60g Light Brown Sugar & 60g Caster Sugar
½ tsp Vanilla
Pinch Of Salt

Coating

2 tbsp Granulated Sugar
1 tsp Cinnamon

Instructions

Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
Cream the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
Add the egg and vanilla into the mixing bowl and mix together.
Pour the plain flour, baking powder, salt and cinnamon into the mixing bowl and mix together until a dough is formed.
With a spoon, scoop a walnut size of dough and place it into the palm of your hand. Roll the dough into a ball and coat it in the cinnamon and sugar mixture. Then place on a lined baking tray.
Bake the cookies in the oven for 12 to 15 minutes and leave to cool for 5 minutes once baked.

Video

Nutrition

Calories: 101kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 52mgPotassium: 15mgFiber: 1gSugar: 7gVitamin A: 148IUVitamin C: 1mgCalcium: 11mgIron: 1mg