Smoked Salmon Pate Recipe

Michelle

Here's how to make the best smoked salmon pate ever. This recipe is so easy to make and takes less than 10 minutes!

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Prep Time 5

Cook Time 0

Total Time 5

Course Appetizer, Condiment

Cuisine British

Servings People

Calories 176 kcal

Equipment

Food Processor

Ingredients

150 g Smoked Salmon
200 g Cream Cheese
2 tbsp Chives (5 Sticks)
½ tsp Black Pepper
½ tsp Salt (Or To Taste)
½ tbsp Lemon Juice

Instructions

Place the smoked salmon, cream cheese, chives, black pepper, salt and lemon juice into a food processor.
Pulse the mixture until the pate is creamy and smooth (or until it reaches your desired consistency).
Place the pate in a bowl or airtight container and enjoy! Serve immediately or store in the fridge for at least 30 minutes for it to firm-up.

Video

Nutrition

Calories: 176kcalCarbohydrates: 2gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 597mgPotassium: 113mgFiber: 0.1gSugar: 2gVitamin A: 617IUVitamin C: 1mgCalcium: 44mgIron: 0.3mg