Sesame Prawn Toast Recipe
Here's how to make sesame prawn toast Chinese takeaway style with this easy recipe. These prawn toasts are the best ever!
Ingredients
- 200 g Raw Prawns (Deshelled And Deveined)
- 4 Slices Thick White Bread
- 80 g Sesame Seeds
- 1 Egg White
- 2 Spring Onions Chopped
- 2 Garlic Cloves
- 1 tbsp Cornflour
- 1 tbsp Sesame Oil
- 1 tsp Light Soy Sauce
- ¼ tsp Salt
- ½ tsp White Pepper
- ½ tsp Sugar
- Vegetable Oil At Least 3cm Full
Instructions
- Place the prawns, egg white, chopped spring onions, cornflour, sesame oil, salt, white pepper, light soy sauce, garlic cloves and sugar into a blender or food processor and blitz together until a paste has formed.
- Spread the prawn paste mixture up to the edges and equally over the 4 slices of bread.
- Place the bread (prawn side down) into a plate or bowl of sesame seeds and gently press down, the sesame seeds will stick to the prawn mixture.
- Heat oil on a medium heat and place the bread (prawn side down) into the oil, fry for 1 to 2 minutes on each side or until the sesame seeds are golden. A temperature of around 180°C is perfect.
- Place the fried prawn toast on a plate lined with paper towel to absorb excess oil. Then cut the prawn toast into four triangles and enjoy. They taste great served with sweet and sour dipping sauce.
Video
Nutrition
Calories: 268kcalCarbohydrates: 21gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 63mgSodium: 651mgPotassium: 218mgFiber: 3gSugar: 2gVitamin A: 152IUVitamin C: 2mgCalcium: 283mgIron: 4mg
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