Roasted Hoisin Duck Legs
Here's how to make the best hoisin duck recipe that's tasty and easy to make too. I used duck legs, but you can use duck breasts instead.
Ingredients
- 4 Duck Legs
Hoisin Sauce Mixture
- 8 tbsp Hoisin Sauce
- 2 tbsp Honey
- 1 tbsp Garlic Paste
- 1 tbsp Sesame Oil
- 1 tbsp Rice Wine Vinegar
Dry Seasoning
- 1 tsp Chinese 5 Spice
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Chilli Flakes
Instructions
- Preheat the oven to 200°C (180°C Fan, gas mark 4).
- Mix all the hoisin sauce ingredients together and set it aside for later use.8 tbsp Hoisin Sauce, 2 tbsp Honey, 1 tbsp Garlic Paste, 1 tbsp Sesame Oil, 1 tbsp Rice Wine Vinegar
- Add the duck legs to the roasting tray, then sprinkle the dry seasonings on both sides.4 Duck Legs, 1 tsp Chinese 5 Spice, 1 tsp Black Pepper, 1 tsp Salt, 1 tsp Chilli Flakes
- Coat the top and bottom of the duck with the hoisin glaze mixture.
- Roast the duck in the oven for 50 minutes or until the duck is cooked and the glaze has caramelised.Note: In the last 15 to 20 minutes, use a spoon to reapply any glaze that has slid off the duck and into the roasting tray.
Video
Nutrition
Calories: 522kcalCarbohydrates: 25gProtein: 48gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 198mgSodium: 1315mgPotassium: 91mgFiber: 1gSugar: 18gVitamin A: 159IUVitamin C: 4mgCalcium: 46mgIron: 5mg
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