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Roasted courgettes recipe

Roasted Courgettes (Zucchini) Oven Baked

Michelle
Here's how to make roasted courgettes (zucchini) baked in the oven. This recipe is healthy, quick and makes the perfect side.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine British
Servings 2 People
Calories 160 kcal

Ingredients
  

  • 2 Courgettes
  • 2 tbsp Olive Oil (Or Oil Of Choice)
  • Black Pepper To Taste
  • Salt To Taste

Instructions
 

  • Preheat your oven to 200°C (gas mark 6, 180°Fan) and line a roasting tray with parchment paper.
  • Wash the courgettes and cut the top and bottom of the courgettes off. With a sharp knife, slice the courgettes lengthways into 0.5cm to 1cm slices.
  • Place the sliced courgettes onto a lined roasting tray. Drizzle oil and brush it evenly over the courgettes, then sprinkle salt and black pepper on top.
  • Place the sliced courgettes in the oven and roast for 15 to 20 minutes or until softened and slightly crispy around the edges. Serve freshly baked or eat them cold.

Video

Nutrition

Calories: 160kcalCarbohydrates: 6gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 606mgPotassium: 519mgFiber: 2gSugar: 5gVitamin A: 395IUVitamin C: 35mgCalcium: 34mgIron: 1mg
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