Raspberry Flapjacks (So Tasty)
Here's how to make tasty raspberry flapjacks that are chunky, moist and soft. This recipe is so easy to make and tastes so good.
Equipment
Ingredients
- 350 g Porridge Oats
- 250 g Butter
- 200 g Raspberries
- 175 g Light Brown Sugar
- 50 g Golden Syrup
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin.
- Add butter, light brown sugar and golden syrup to a mixing bowl and melt it in a microwave or a saucepan on a medium heat.250 g Butter, 175 g Light Brown Sugar, 50 g Golden Syrup
- Add vanilla extract, porridge oats and raspberries to the melted mixture and mix it gently until the mixture is evenly blended. Note: Set a handful of raspberries aside.350 g Porridge Oats, 200 g Raspberries, 1 tsp Vanilla Extract
- Pour the flapjack mixture into the lined baking tin and spread it evenly into all four corners then top with the remaining raspberries.
- Use the back of a spoon to press the flapjack mixture down.
- Bake it in the oven for 40 minutes or until the corners are golden brown. Once baked, allow the flapjacks to cool down before cutting it into slices.
Video
Notes
I cut my flapjack into 9 chunky squares, but you can cut them into smaller slices or rectangles if you wish.
Nutrition
Calories: 448kcalCarbohydrates: 53gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 185mgPotassium: 206mgFiber: 5gSugar: 25gVitamin A: 702IUVitamin C: 6mgCalcium: 47mgIron: 2mg
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