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ramen eggs recipe

Ramen Eggs (Jammy & Delicious)

Michelle
Here's how to make jammy ramen eggs that's full of flavour and taste delicious. This recipe is so easy to make too!
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Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Course Snack
Cuisine Japanese
Servings 6 Eggs
Calories 111 kcal

Ingredients
 
 

  • 6 Large Eggs
  • 150 ml Dark Soy Sauce
  • 100 ml Water
  • 1 tbsp Minced Garlic
  • 2 tbsp Mirin (Or Brown Sugar / Caster Sugar)

Ice Bath

  • Water
  • Ice

Instructions
 

  • Bring a pan of water to a boil over a high heat. Once boiling, gently add all the eggs then set a timer for 6 minutes.
    6 Large Eggs
  • Whilst the eggs are boiling, prepare a bowl of ice water. In a mason jar or container, mix together water, dark soy sauce, minced garlic, and mirin.
    150 ml Dark Soy Sauce, 100 ml Water, 1 tbsp Minced Garlic, 2 tbsp Mirin
  • After 6 minutes, remove the eggs from the boiling water and transfer them to the ice bath. Let them sit for 5 to 10 minutes to stop the cooking process.
    Water, Ice
  • Once cooled, carefully peel the eggs and place them into the prepared marinade. You can add a layer of kitchen towel to help keep the eggs submerged.
  • Store the jar in the fridge. Serve with ramen or enjoy as a savoury snack.

Video

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 164mgSodium: 1705mgPotassium: 127mgFiber: 0.3gSugar: 2gVitamin A: 238IUVitamin C: 0.4mgCalcium: 33mgIron: 1mg
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