Puff Pastry Sausage Rolls (Like Greggs)
Here's how to make puff pastry sausage rolls just like Greggs. This homemade recipe is tasty, flaky and so good too.
Equipment
Ingredients
- 320 g Readymade Puff Pastry (1 pack)
- 6 Sausages (400g)
- 1 Egg
Instructions
- Skin the sausages by removing the skins from the meat. Place the sausage meat into a mixing bowl and mix together until evenly combined.6 Sausages
- Divide the sausage meat into 4 sections and form each section into a long sausage shape.
- Unroll the puff pastry sheet and leave it on the parchment paper that comes with it. With a pizza cutter or sharp knife, cut the pastry in half lengthways then across to create 4 quarters of pastry.320 g Readymade Puff Pastry (1 pack)
- Whisk an egg and brush one section of pastry with the egg wash. Then, place one piece of sausage on top of the egg washed pastry and align it to the top.(Watch the video to see how I did this.)1 Egg
- Roll the pastry around the sausage meat and press the edges with your fingers. Repeat for the remaining three sheets of pastry and sausage meat.
- Place the sausage rolls onto a lined baking tray and use a sharp knife to cut diagonal slits across the pastry.
- Chill in the freezer or fridge for at least 10 minutes. In this time, preheat your oven to 200°C (gas mark 6, 400°F).
- Brush the whisked egg over the pastry and bake in the oven for 20 minutes or until the pastry is flaky and the sausage meat is cooked throughout.
Video
Nutrition
Calories: 696kcalCarbohydrates: 36gProtein: 26gFat: 65gSaturated Fat: 19gPolyunsaturated Fat: 9gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 133mgSodium: 215mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 1mgCalcium: 26mgIron: 4mg
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