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+ servings
KFC Style Popcorn Chicken Recipe Opengraph

Popcorn Chicken (Like KFC!)

Michelle
Here's how to make KFC-style popcorn chicken with this easy recipe. It's marinated in buttermilk which makes it tender and so tasty.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 5 People
Calories 202 kcal

Ingredients
 
 

  • 250 g Diced Chicken

Buttermilk Marinade

  • 250 ml Buttermilk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Dry Flour Mix

  • 200 g Plain Flour
  • 2 tbsp Cornflour
  • 1 tsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Cayenne Pepper

Instructions
 

  • Dice the chicken into small even bite-sized pieces.
    250 g Diced Chicken
  • Pour buttermilk into the bowl followed by salt and black pepper and mix together. Cover with cling film and leave in the fridge for 1 to 2 hours.
    250 ml Buttermilk, 1 tsp Salt, 1 tsp Black Pepper
  • In a bowl add plain flour, cornflour, salt, paprika, garlic powder, onion powder, dried oregano and cayenne pepper. Mix together until evenly distributed.
    200 g Plain Flour, 2 tbsp Cornflour, 1 tsp Salt, 1 tbsp Paprika, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tsp Dried Oregano, 1 tsp Cayenne Pepper
  • Take a piece of chicken and generously coat it in the flour mixture, make sure all areas of the chicken are coated in the flour. Do this to all the chicken pieces.
  • Add 2 inches of oil to your pan (depending on pan size) and heat on a medium to high heat.
    Fry the chicken in small batches of 3 to 4 pieces at a time for around 3 to 5 minutes or until golden brown. Stir the chicken around occasionally, so that they don’t stick together.
  • Place the cooked chicken over paper towels to drain excess oil. Continue to cook all the chicken pieces, then enjoy!

Video

Notes

Don't Have Buttermilk?

If you don't have buttermilk, you can easily make your own homemade version. Simply mix together 230ml of milk with 1 tablespoon of lemon juice.
Mix together and leave to sit for 5 to 10 minutes, then proceed to marinate the chicken.
You could also mix 200ml of yoghurt with 5 tbsp of milk, this is also a great buttermilk substitute.

Nutrition

Calories: 202kcalCarbohydrates: 39gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 999mgPotassium: 161mgFiber: 2gSugar: 3gVitamin A: 313IUVitamin C: 3mgCalcium: 73mgIron: 2mg
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