Dice the chicken into small even bite-sized pieces.
250 g Diced Chicken
Pour buttermilk into the bowl followed by salt and black pepper and mix together. Cover with cling film and leave in the fridge for 1 to 2 hours.
250 ml Buttermilk, 1 tsp Salt, 1 tsp Black Pepper
In a bowl add plain flour, cornflour, salt, paprika, garlic powder, onion powder, dried oregano and cayenne pepper. Mix together until evenly distributed.
Take a piece of chicken and generously coat it in the flour mixture, make sure all areas of the chicken are coated in the flour. Do this to all the chicken pieces.
Add 2 inches of oil to your pan (depending on pan size) and heat on a medium to high heat. Fry the chicken in small batches of 3 to 4 pieces at a time for around 3 to 5 minutes or until golden brown. Stir the chicken around occasionally, so that they don’t stick together.
Place the cooked chicken over paper towels to drain excess oil. Continue to cook all the chicken pieces, then enjoy!
Video
Notes
Don't Have Buttermilk?
If you don't have buttermilk, you can easily make your own homemade version. Simply mix together 230ml of milk with 1 tablespoon of lemon juice.Mix together and leave to sit for 5 to 10 minutes, then proceed to marinate the chicken.You could also mix 200ml of yoghurt with 5 tbsp of milk, this is also a great buttermilk substitute.