Pistachio Cornflake Nests
Here's how to make white chocolate and pistachio cornflake Easter nests. This recipe is easy to make and tastes so good.
Ingredients
- 200 g White Chocolate
- 100 g Pistachio Cream
- 100 g Cornflakes
- Mini Eggs (Optional)
Instructions
- Line a baking tray or cupcake tray with cupcake cases and set it aside for later use.
- Break the white chocolate into pieces and place it in a large mixing bowl. Melt it in the microwave over medium heat.200 g White Chocolate
- Add the pistachio cream to the melted chocolate and mix until evenly distributed.100 g Pistachio Cream
- Pour the cornflakes into the mixture and mix until the white chocolate and pistachio cream mixture coats all the cornflakes.100 g Cornflakes
- With a spoon, divide the mixture into 10 cupcake cases and make a dent in the middle using either a spoon or your fingertips.
- Press two to three mini eggs into each dent and put the tray containing the Easter nests into the fridge for at least 30 minutes or until set.Mini Eggs
Video
Nutrition
Calories: 200kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 91mgPotassium: 177mgFiber: 1gSugar: 14gVitamin A: 226IUVitamin C: 3mgCalcium: 51mgIron: 3mg
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