Pistachio Cheesecake (No Bake)
Here's how to make an elegant white chocolate and pistachio cheesecake that's no-bake and so easy to make. Plus, it tastes amazing!
Ingredients
Cheesecake Base
- 300 g Digestive Biscuits
- 150 g Unsalted Butter
Cheesecake Filling
- 600 g Cream Cheese
- 300 ml Double Cream
- 300 g Pistachio Cream
- 200 g White Chocolate
- 110 g Icing Sugar
- 1 tsp Vanilla Extract
Cheesecake Decoration (Optional)
- Squirty Cream
- Chopped Pistachio Nuts
- Melted Pistachio Cream
Instructions
Cheesecake Base
- Place the digestive biscuits into a large sandwich bag and bash it with a rolling pin. Alternatively, you can blitz the biscuits in a food processor. Once crushed, add it to a mixing bowl.300 g Digestive Biscuits
- Melt butter in the microwave and pour it over the crushed biscuits, then mix everything together until it's fully combined.150 g Unsalted Butter
- Pour the mixture into a lined 8″/20cm tin and press it down using the back of a spoon or cup. Place it in the fridge whilst you’re making the cheesecake filling.
Cheesecake Filling
- Add small pieces of white chocolate into a mixing bowl and melt in the microwave. Set aside for later use.200 g White Chocolate
- Whisk the double cream, cream cheese, vanilla extract, pistachio cream and icing sugar together until soft peaks form.600 g Cream Cheese, 300 ml Double Cream, 300 g Pistachio Cream, 1 tsp Vanilla Extract, 110 g Icing Sugar
- Pour the melted white chocolate into the cheesecake filling and mix until combined.
- Pour the filling over the biscuit base and smooth using an offset spatula or the back of a spoon. Keep it in the fridge for 6 hours or overnight for best results.
Cheesecake Decoration
- Squirt circles of cream around the rim and top with diced pistachio nuts and melted pistachio cream.Squirty Cream, Chopped Pistachio Nuts, Melted Pistachio Cream
Video
Nutrition
Calories: 725kcalCarbohydrates: 49gProtein: 12gFat: 56gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 109mgSodium: 389mgPotassium: 440mgFiber: 3gSugar: 30gVitamin A: 1463IUVitamin C: 2mgCalcium: 147mgIron: 2mg
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