Parmentier Cubed Potatoes Recipe
Here's how to make parmentier cubed potatoes (diced potatoes). This recipe is so easy to make and they taste delicious.
Ingredients
- 1 kg Potatoes
- 3 tbsp Oil
- 1 tsp Dried Rosemary (Or Fresh Rosemary)
- 1 tsp Dried Thyme (Or Fresh Thyme)
- 1 tsp Garlic Granules (Or 3 Garlic Cloves)
- Salt To Taste
- Black Pepper To Taste
Instructions
- Preheat your oven to 190°C (gas mark 5, 170°Fan) and line a baking tray (or roasting tray) with parchment paper.
- Peel the potatoes and cut them into 1cm cubes.
- Parboil the potatoes in boiling water for 5 minutes (Optional, See Notes).
- Place the potatoes into a large mixing bowl. Add oil, black pepper, salt, rosemary, thyme and garlic granules. Then, mix until the potatoes are evenly coated.
- If you’re using fresh garlic cloves, dice them into small chunks and sprinkle on top of the potatoes halfway through the baking time. This is to prevent them from burning.
- Spread the potatoes evenly in a single layer on a lined baking tray and roast in the oven for 20 minutes or until crispy and golden.
- Turn the potatoes over halfway to ensure a delicious crisp and golden colour on both sides.
Video
Notes
If you skipped parboiling the potatoes, the roasting time will take longer. Allow an extra 10 to 15 minutes or until your desired texture is reached.
If you dont want to parboil your potatoes, here’s an alternative! Place the potatoes in a mixing bowl and add 4 tbsp of water. Microwave on a high heat for 3 to 5 minutes (stop the microwave every minute and give the potatoes a stir).
Nutrition
Calories: 291kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 16mgPotassium: 1069mgFiber: 6gSugar: 2gVitamin A: 37IUVitamin C: 50mgCalcium: 38mgIron: 2mg
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