Oat Biscuits Recipe (Homemade Hobnobs)
Here's how to make homemade hobnobs with this oat biscuits recipe. These oaty biscuits are easy, simple and the taste is delicious.
Ingredients
- 125 g Porridge Oats
- 125 g Self-Raising Flour
- 125 g Butter
- 125 g Light Brown Sugar
- 1 tbsp Golden Syrup
- ½ tsp Bicarbonate Of Soda
- ½ tsp Cinnamon (Optional)
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and line two medium baking trays with parchment paper. If you have a large baking tray, then you just need one.
- Add butter, golden syrup and light brown sugar to a large mixing bowl and melt in the microwave on a medium heat.Check every 10 to 15 seconds and give the mixture a stir. Repeat until the mixture has melted.
- Add self-raising flour, porridge oats, bicarbonate of soda and cinnamon to the melted butter mixture and mix together until thoroughly combined.
- Scoop a tablespoon of dough and roll it into a ball using the palms of your hands. Place the ball onto the lined baking tray. Repeat this step for the remaining dough; leave a gap between each ball.
- Gently press the dough with your fingers to flatten it slightly.
- Bake in the oven for 10 to 15 minutes or until golden brown. Leave the biscuits to cool down for 5 minutes before removing them from the baking tray.
Video
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 88mgPotassium: 48mgFiber: 1gSugar: 9gVitamin A: 196IUVitamin C: 0.003mgCalcium: 14mgIron: 0.5mg
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