Mini Sausage Rolls (Perfect For Parties)
Here's how to make homemade mini sausage rolls that are perfect for parties and gatherings. This recipe is super easy and quick!
Ingredients
- 400 g Sausages (6 Sausages)
- 1 Puff Pastry Sheet (I used a 375g pack)
- 1 Egg (Optional, For Egg Wash)
Instructions
- Preheat your oven to 200°C (180°C fan, gas mark 6, 400°F)
- Skin the sausages by removing the meat from the skins. Place the sausage meat into a mixing bowl and mix together until evenly combined.400 g Sausages
- Divide the sausage meat into 2 equal sections and form each section into a long sausage shape.
- Unroll the puff pastry sheet and leave it on the parchment paper that comes with it. With a pizza cutter or sharp knife, cut the pastry in half lengthways, so you have two long strips of pastry.1 Puff Pastry Sheet
- Whisk an egg and brush the pastry with the egg wash. Then, place one piece of sausage on top of the egg washed pastry and align it to the top. Repeat for the remaining sheet of puff pastry and sausage meat.1 Egg
- Roll the pastry around the sausage meat and press the edges with your fingers. Cut the two long sausage rolls into mini sausage rolls (I get around 18 pieces each at 1.5cm to 2cm).
- Brush the whisked egg over the pastry then bake it in the oven for 10 to 15 minutes or until the pastry is flaky and the sausage meat is cooked throughout.
Video
Notes
Make sure you take the pastry out of the fridge for at least 5 to 10 minutes before starting this recipe, this allows the pastry to thaw and not break apart when you’re unravelling it.
Don’t be tempted to pack the puff pastry sheet with lots of sausage meat, I usually fill it with 200g each of meat. Otherwise, the pastry will burst open whilst baking in the oven.
Gently hold the top of the pastry as you cut it into smaller sections. This will help prevent the top layer of pastry from slipping off or getting displaced when you apply pressure to make the cuts.
Nutrition
Calories: 85kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 8mgSodium: 93mgPotassium: 33mgFiber: 0.1gSugar: 0.1gVitamin A: 8IUVitamin C: 0.1mgCalcium: 2mgIron: 0.4mg
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