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How to make lemon flapjacks

Lemon Flapjack Recipe

Michelle
Here's how to make easy flapjacks with a twist! This lemon flapjack recipe is tasty, simple and has no lemon curd. Find out how to make it.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine British
Servings 16 Slices
Calories 189 kcal

Ingredients
 
 

  • 1 Lemon
  • 300 g Porridge Oats
  • 80 g Light Brown Sugar
  • 180 g Butter
  • 90 g Golden Syrup

Instructions
 

  • Preheat your oven to 180°C (gas mark 4, 350°F)
  • Add butter, light brown sugar, lemon zest, lemon juice and golden syrup to a mixing bowl and melt. I usually melt in the microwave over a medium to high heat. Be sure to stop constantly after every 10 seconds or so and mix each time.
  • Add the porridge oats into the melted mixture and mix together until thoroughly combined.
  • Pour the flapjack mixture into a lined 9″ square baking tray. Make sure to spread the mixture evenly into all four corners. Bake in the oven for 20 minutes
  • Once baked, leave the flapjacks to cool before cutting them into slices

Video

Nutrition

Calories: 189kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 82mgPotassium: 86mgFiber: 2gSugar: 10gVitamin A: 283IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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