Kebab Shop Chilli Sauce
Here's how to make Kebab shop red chilli sauce, the perfect hot dip! This homemade sauce is so easy to make and it tastes so good.
Ingredients
- 400 g Tinned Tomatoes
- 1 to 3 Red Chillies See Notes
- 1 tbsp Wine Vinegar Red Or White Wine Vinegar Or Cider Vinegar
- 1 Red Onion
- 1 tbsp Tomato Puree
- 2 Garlic Cloves
- 1 tbsp Sugar
- 2 tbsp Olive Oil
- Handful Parsley
- To Taste Salt
- To Taste Black Pepper
Instructions
- Place all the ingredients into a blender or food processor. You can chop the onions into quarters and half the chillies and garlic beforehand for it to blend easily.400 g Tinned Tomatoes, 1 to 3 Red Chillies, 1 tbsp Wine Vinegar, 1 Red Onion, 1 tbsp Tomato Puree, 2 Garlic Cloves, 1 tbsp Sugar, 2 tbsp Olive Oil, Handful Parsley, To Taste Salt, To Taste Black Pepper
- Blitz until you have reached your desired thickness.I used my Ninja blender and blitzed the ingredients for 12 seconds.
- Optional: If you would like to thicken the sauce slightly. Heat a pan over a medium heat and add the sauce to it, leave to simmer for 5 to 10 minutes or until thickened, stirring occasionally.
Video
Notes
Mixed chillies from the supermarket are mild to moderate in heat. I added half a scotch bonnet for more heat.
Nutrition
Calories: 56kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 73mgPotassium: 145mgFiber: 1gSugar: 4gVitamin A: 123IUVitamin C: 14mgCalcium: 21mgIron: 1mg
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