Hot Cross Bun Bread And Butter Pudding
Here's how to make easy hot cross bun bread and butter pudding with ready-made custard. This Easter dessert is so tasty and flavoursome.
Ingredients
- 6 Hot Cross Buns
- 400 ml Custard (1 Tin)
- 150 ml Milk
- 1 tsp Vanilla Extract
- 50 g Butter
- 100 g Chocolate Chips
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and grease a baking dish with butter.
- Cut the hot cross buns in half and butter both sides.
- Place the bottom halves inside the greased baking dish and sprinkle half of the chocolate chips on top.
- Place the remaining hot cross buns on top of the chocolate chips.
- To make the custard whisk together ready-made custard, milk and vanilla extract until evenly combined.
- Pour the custard mixture over the sandwiched hot cross buns and sprinkle the remaining chocolate chips on top.
- Bake in the oven for 30 minutes or until golden brown. Sprinkle with icing sugar, serve and enjoy!
Video
Nutrition
Calories: 345kcalCarbohydrates: 42gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 62mgSodium: 130mgPotassium: 254mgFiber: 1gSugar: 17gVitamin A: 395IUVitamin C: 0.1mgCalcium: 181mgIron: 1mg
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