Honey, Soy & Garlic Glazed Ribs
Here's how to make tender boiled and baked ribs that's coated in a honey, soy sauce and garlic glaze. It tastes so good and it's so easy.
Ingredients
- 800 g Pork Ribs
- 4 tbsp Dark Soy Sauce
- 5 tbsp Honey
- 3 tbsp Garlic Paste (2 tbsp for glaze & 1 tbsp for broth)
- 1 tbsp Salt (Or To Taste)
- 2 tbsp Shaoxing Wine
- 2 Spring Onions (for broth and to garnish)
Instructions
- Boil the kettle and add hot water to a pan heated on a medium heat.
- To the pan, add ribs, garlic paste, shaoxing wine, spring onions and salt. Cover the pan with the lid and leave it to simmer for 45 minutes.(Keep half a spring onion to garnish).800 g Pork Ribs, 3 tbsp Garlic Paste, 1 tbsp Salt, 2 tbsp Shaoxing Wine, 2 Spring Onions
- In the meantime, mix together honey, soy sauce and garlic paste in a small mixing bowl.4 tbsp Dark Soy Sauce, 5 tbsp Honey, 3 tbsp Garlic Paste
- 10 minutes before the ribs stop simmering, preheat the oven to 200°C (180°C Fan, gas mark 6) and line a roasting tray with parchment paper or foil.
- Drain the ribs from the water and line them on the roasting tray. Brush the ribs with half of the glaze mixture and roast in the oven for 15 minutes.
- Take the ribs out of the oven and turn the ribs over. Coat the ribs with the remaining glaze and roast for a further 10 minutes.
- Once cooked, dice the remaining spring onion and use it to garnish the ribs.
Video
Nutrition
Calories: 678kcalCarbohydrates: 37gProtein: 33gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 149mgSodium: 3876mgPotassium: 608mgFiber: 1gSugar: 30gVitamin A: 81IUVitamin C: 6mgCalcium: 70mgIron: 3mg
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