Honey Mustard Glazed Gammon
Here's how to make easy honey mustard glazed gammon, perfect for Christmas. This recipe is so simple and it's made with the best glaze!
Equipment
Ingredients
- 2.3 kg Gammon Joint (5.1 lb)
- 2 Bay Leaves
- 1 Rosemary Sprig
- Cloves
Honey Mustard Glaze
- 5 tbsp Clear Runny Honey
- 5 tbsp English Mustard
Instructions
Boiling Gammon
- Place the gammon joint in a large pot and cover the gammon with water. Add bay leaves, rosemary or other herbs for added flavour.
- Bring the water to a boil before lowering the heat to a gentle simmer for 1 hour and 30 minutes (leave pot uncovered).
- After boiling the gammon, place it on a large roasting tray lined with foil.
- Remove the layer of skin leaving the layer of fat. With a sharp knife, score the gammon in a criss-cross diamond shape.
Honey Mustard Glaze
- To make the glaze, mix clear honey and English mustard together in a small mixing bowl.
- Using a basting brush, spread the glaze evenly over the boiled gammon joint and gently press cloves into the gap.
Roasting Gammon In Oven
- Place the gammon in the oven and roast for 30 minutes or until golden and caramelised.
Video
Nutrition
Calories: 323kcalCarbohydrates: 10gProtein: 51gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 143mgSodium: 822mgPotassium: 832mgFiber: 0.04gSugar: 10gVitamin A: 20IUVitamin C: 0.1mgCalcium: 29mgIron: 2mg
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