Homemade Honey Peanut Butter Granola
Here's how to make a tasty honey peanut butter granola that's so easy to make. Serve with Greek-style yoghurt for a delicious breakfast.
Ingredients
- 230 g Oats
- 130 g Peanut Butter
- 120 g Honey
- 1 tsp Cinnamon
- 50 g Peanuts
- 50 g Chia Seeds
- 50 g Pumpkin Seeds
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tray with parchment paper. I used a 35cm x 25cm baking tray (14" x 10")
- Add honey and peanut butter to a large mixing bowl. Microwave on high heat for 1 to 2 minutes, or until the peanut butter is soft enough to stir.120 g Honey, 130 g Peanut Butter
- Add the oats, spices, seeds and nuts, then mix thoroughly until everything is coated.230 g Oats, 1 tsp Cinnamon, 50 g Peanuts, 50 g Chia Seeds, 50 g Pumpkin Seeds
- Pour the granola mixture into a lined baking tray, add another layer of parchment paper on top, then use the palms of your hands to press and condense the granola mixture into place.
- Bake in the oven for 15 minutes or until the oats have turned golden in colour.
- Once removed from the oven, allow the granola to cool down completely before using your hands to break it into small clusters.
Video
Nutrition
Calories: 283kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 60mgPotassium: 262mgFiber: 6gSugar: 12gVitamin A: 4IUVitamin C: 0.2mgCalcium: 60mgIron: 2mg
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