Gingerbread NYC Cookies (The Best)
So good gingerbread NYC cookies made with white chocolate chips. This recipe is the best ever and is so easy too!
Ingredients
- 300 g Plain Flour
- 1 tsp Baking Powder
- ½ tsp Bicarbonate Of Soda
- 130 g Butter
- 175 g Light Brown Sugar
- 1 Egg
- ½ tsp Ground Ginger
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- 200 g White Chocolate Chips
Instructions
- Place butter and light brown sugar into a large mixing bowl and mix together until creamy and fluffy.
- Add an egg to the mixing bowl and mix together until combined.
- Add plain flour, baking powder, bicarbonate of soda, ginger powder, cinnamon and nutmeg to the mixing bowl and mix until combined.
- Pour white chocolate chips into the mixing bowl and mix until evenly distributed within the dough.
- Separate the dough into 8 equally sized sections, they should be around 106g each.
- Roll each chunk of dough into a ball and place on a lined baking tray leaving a gap between each ball.
- Place in the freezer for 30 minutes for the dough to firm up. In this time, preheat your oven to 200°C (180°C Fan, gas mark 6).
- Bake in the oven for 15 minutes. Once baked, leave the cookies to cool for at least 20 minutes before eating.
Video
Nutrition
Calories: 480kcalCarbohydrates: 65gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 265mgPotassium: 155mgFiber: 1gSugar: 36gVitamin A: 444IUVitamin C: 0.1mgCalcium: 112mgIron: 2mg
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