Garlic Butter Prawns

Here's how to make the best garlic butter prawns ever. This Chinese style recipe is so easy to make and the taste is amazing.

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Prep Time 10

Cook Time 5

Total Time 15

Course lunch, Main Course

Cuisine Chinese

Servings People

Calories 185 kcal

Equipment

Ingredients

450 g Prawns (deveined and peeled)
2 tbsp Butter
5 Garlic Cloves (Or Two tbsp Garlic Paste)
1 tbsp Lemon Juice
1 tbsp Olive Oil
½ tsp Black Pepper
¼ Salt (Or To Taste)
Handful Parsley (Finely Chopped)
½ Dried Chilli Flakes
3 tbsp Chinese Shaoxing Cooking Wine (Optional)

Instructions

Heat a non-stick pan on a medium heat and add butter and oil to the pan.
Once the butter has melted, add the prawns and stir fry for 1 minute.
Add minced garlic and continue to stir fry the prawns for a further 2 minutes or until the prawns have turned pink and cooked through.
Add lemon juice, Shaoxing cooking wine, dried chilli flakes, black pepper and salt to the pan and mix together until evenly combined.
Finish by sprinkling chopped parsley then serve and enjoy.

Video

Nutrition

Calories: 185kcalCarbohydrates: 3gProtein: 16gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 157mgSodium: 684mgPotassium: 154mgFiber: 0.2gSugar: 0.1gVitamin A: 386IUVitamin C: 3mgCalcium: 71mgIron: 0.4mg