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doner kebab recipe

Fakeaway Lamb Doner Kebab

Michelle
Here's how to make my homemade lamb doner kebab. This fakeaway recipe is moist, juicy and tasty. Plus, it's so easy to make too!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Turkish
Servings 4 People
Calories 405 kcal

Ingredients
 
 

  • 500 g Mince (Lamb Or Beef)
  • 2 tbsp Garlic Paste
  • 1 tbsp Oregano
  • 1 tbsp Onion Powder
  • 1 tsp Salt
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Chilli Flakes (Or Chilli Powder)
  • 1 tsp Black Pepper

Instructions
 

  • Preheat your oven to 170°C (150°C Fan, gas mark 4) and line a baking tin with parchment paper or foil.
  • Add lamb mince to a large mixing bowl followed by all the ground spices and garlic.
    500 g Mince, 2 tbsp Garlic Paste, 1 tbsp Oregano, 1 tbsp Onion Powder, 1 tsp Salt, 2 tsp Cumin, 2 tsp Paprika, 1 tsp Chilli Flakes, 1 tsp Black Pepper
  • Use your hands to mix the ingredients together until the spices are evenly distributed and the consistency is smooth.
  • Turn the meat onto your work surface and mould the meat into a log or block shape (whichever is easier for you). Make sure to smooth over the sides and gently compress the meat together.
  • Place the meat at one end of a sheet of foil and tightly roll it up. Firmly squeeze and twist the ends together (like in my recipe video).
  • Place the wrapped meat onto your lined baking tray and cook it in the oven for 30 minutes. After 30 minutes, turn the heat up to 220°C (200°C Fan, gas mark 7) and cook for a further 10 to 15 minutes (turning over halfway) to brown the outside.

Video

Notes

Be cautious when removing the foil from the lamb meat as there will be a lot of juice inside that you wouldn't want to spill on your hands.
Allow the meat to cool down for at least 20 to 30 minutes to prevent the meat from falling apart and crumbing when you're slicing it. If you don't mind a few broken pieces (like me), then you don't have to wait!
Double the recipe ingredients if you want to feed a large crowd of 8 people.

Nutrition

Calories: 405kcalCarbohydrates: 99gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 1300mgPotassium: 104mgFiber: 4gSugar: 85gVitamin A: 267IUVitamin C: 6mgCalcium: 55mgIron: 1mg
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