Egg Fried Rice
Here's how to make Chinese takeaway egg fried rice in just 15 minutes with this recipe. It's super quick and tastes so good too!
Ingredients
- 250 g Cooked Jasmine Rice (Packet Rice or 1 Day Old Rice)
- 1 Spring Onion (Diced)
- 3 Eggs (Whisked)
- 2 tbsp Dark Soy Sauce
- ½ tsp Sesame Oil
- 2 tsp Oil (For Frying)
Instructions
- Add oil to a large wok heated on a medium to high heat. Pour in the whisked eggs and let it cook for a few seconds before scrambling it into small pieces. Once scrambled, push the egg to one side of the wok.2 tsp Oil, 3 Eggs
- Add the rice to the empty space in the wok, use the back of your spoon to break up any clumps. Then, stir-fry the rice and eggs together for about 30 seconds, ensuring they are well combined.250 g Cooked Jasmine Rice
- Add the diced spring onions and stir-fry for a further 30 seconds.1 Spring Onion
- Add the soy sauce and sesame oil to the wok, and stir fry until the rice turns a golden-brown colour. Remove from the heat and enjoy!2 tbsp Dark Soy Sauce, ½ tsp Sesame Oil
Video
Nutrition
Calories: 315kcalCarbohydrates: 37gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 246mgSodium: 1116mgPotassium: 190mgFiber: 1gSugar: 1gVitamin A: 416IUVitamin C: 1mgCalcium: 57mgIron: 2mg
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