Easy Recipe For Big Fluffy Scones
Here's the best recipe for big fluffy scones! It's an easy foolproof recipe that will give you light, fluffy and tasty scones.
Ingredients
- 350 g Self-Raising Flour
- ¼ tsp Salt
- 2 tsp Baking Powder
- 85 g Cold Butter
- 4 tbsp Caster Sugar
- 160 ml Milk
- 1 tsp Vanilla Extract
- 1 Egg For Egg Wash
Instructions
- Preheat the oven to 180°C (160°C Fan, gas mark 4) and line a baking tray with parchment paper.
- In a large mixing bowl, add self-raising flour, sugar, salt and baking powder and mix together.350 g Self-Raising Flour, ¼ tsp Salt, 4 tbsp Caster Sugar, 2 tsp Baking Powder
- Then add cubes of butter to the mixing bowl. Using the ‘rub-in-method’, use your fingertips to combine the butter and flour together until combined and resembles crumbs. Or you can use a food processor.85 g Cold Butter
- Make a well in the middle and add milk and vanilla extract to the mixing bowl. Gently mix together until a dough has formed, you may need to bring the dough together with your hands.160 ml Milk, 1 tsp Vanilla Extract
- Dust your worktop with flour and add a little to the rolling pin. Gently roll the dough out, you only need to flatten the dough a little bit. The thickness of an inch or 3 cm is ideal.
- With a large cookie cutter, cut-out circles and place it on a lined baking tray. Try not to twist the cutter when pressing down, you’ll want a clean cut by sharply pressing down.
- Whisk an egg and use a basting brush (pastry brush) to gently coat the scones with the egg wash. Then bake it in the oven for 12 to 15 minutes.1 Egg
Video
Nutrition
Calories: 373kcalCarbohydrates: 52gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 60mgSodium: 268mgPotassium: 108mgFiber: 1gSugar: 10gVitamin A: 438IUCalcium: 126mgIron: 1mg
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