Easy Ramen (In 10 Minutes)

Delicious miso ramen ready in as little as 10 minutes. It's so easy to make, it tastes so good, and it's super quick too.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Japanese

Servings People

Calories 468 kcal

Ingredients

500 ml Ramen Broth (Flavour Of Choice)
1 tbsp Red Miso Paste (Optional)
200 g Ramen Noodles

Toppings (Optional)

Ramen Egg (Click For Recipe)
Pak Choi
Spring Onions
Chilli Oil
Gyozas
Seaweed thins
Smoked Gammon
Crispy Fried Onions
Sesame Seeds

Instructions

Bring a pot of water to a boil. Pour the ramen broth into a separate saucepan and bring it to a gentle simmer over a high heat.
500 ml Ramen Broth
Add the noodles to the boiling water, then reduce the heat so the water simmers. After 3 minutes (or according to packet instructions) remove the noodles and drain.
200 g Ramen Noodles
Once the broth is simmering, whisk in the miso paste until dissolved, then remove the broth from the heat.
1 tbsp Red Miso Paste
Add the cooked ramen noodles to your ramen bowls, followed by the broth, then add any toppings of your choice.
Ramen Egg, Pak Choi, Spring Onions, Chilli Oil, Gyozas, Seaweed thins, Smoked Gammon, Crispy Fried Onions, Sesame Seeds

Video

Nutrition

Calories: 468kcalCarbohydrates: 67gProtein: 13gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 3279mgPotassium: 242mgFiber: 3gSugar: 3gVitamin A: 24IUVitamin C: 0.3mgCalcium: 44mgIron: 4mg