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honey flapjacks recipe

Easy Flapjacks Made With Honey

Michelle
Here's how to make the best honey flapjacks with this quick and easy recipe. It's soft, sweet and only uses 3 ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine British
Servings 16 Slices
Calories 216 kcal

Equipment

Ingredients
 
 

  • 300 g Porridge Oats
  • 230 g Honey
  • 230 g Butter

Instructions
 

  • Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper.
  • Add butter and honey to a large mixing bowl and melt in the microwave on a medium heat. You could also melt these ingredients over a stove heated over a low heat.
    Every 10 to 15 seconds stop the microwave and give the mixture a stir. Repeat this until the butter has fully melted.
    230 g Honey, 230 g Butter
  • Add porridge oats to the melted mixture and mix together until thoroughly combined. Make sure all the oats are generously coated.
    300 g Porridge Oats
  • Pour the flapjack mixture into the lined baking tin and spread it evenly into all four corners. With the back of a spoon, press the flapjack mixture down.
  • Bake in the oven for 15 minutes or until the edges have turned golden brown. Once baked, leave the flapjack to cool down before cutting it into slices.

Video

Notes

Storing Instructions

These oat and honey flapjacks will last up to 3 to 5 days stored in an airtight container. If you want to keep it for longer, then I recommend that you freeze it.
To freeze, after the flapjacks have cooled down, place it into an airtight container and place in the freezer for up to 3 months. To defrost, simply take it out of the freezer and leave it at room temperature.

Should Flapjacks Be Soft When They Come Out Of The Oven?

Yes! Flapjacks are usually soft when they come out of the oven and are hot in temperature. However, as they cool down, they will firm up.

Don't Make Hard Flapjacks!!

Usually, super hard flapjacks are caused by baking it in the oven for too long, especially when the oven temperature is set to a high heat.
To prevent this, as soon as you see the edges around the flapjacks turn into a golden-brown colour. Take it out of the oven and leave it to cool down as this is a good indication that the flapjacks are cooked.

Nutrition

Calories: 216kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 94mgPotassium: 78mgFiber: 2gSugar: 12gVitamin A: 359IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
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