Easy Chimichurri Sauce

Michelle

Here's how to make this quick and easy Argentinian chimichurri sauce perfect for steak, fries, salads and lots more!

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Prep Time 10

Total Time 10

Course Condiment

Cuisine Argentina

Servings People

Calories 266 kcal

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Ingredients

120 ml Olive Oil
30 ml Red Wine Vinegar
30 g Parsley
3 Large Garlic Cloves
2 Red Chillies
1 tbsp Dried Oregano
1 tsp Sea Salt
1 tbsp Black Pepper

Instructions

Finely chop the garlic, chillies and parsley.
Add all the ingredients to a mixing bowl and stir until well combined.
120 ml Olive Oil, 30 ml Red Wine Vinegar, 30 g Parsley, 3 Large Garlic Cloves, 2 Red Chillies, 1 tbsp Dried Oregano, 1 tsp Sea Salt, 1 tbsp Black Pepper
Taste and adjust the seasoning as needed, adding more of any ingredient to suit your preference.

Video

Nutrition

Calories: 266kcalCarbohydrates: 5gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 598mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 876IUVitamin C: 43mgCalcium: 46mgIron: 2mg