Easy 3 Ingredient Peanut Butter Cookies Recipe
Learn how to make peanut butter cookies with only 3 ingredients in this step-by-step recipe. They're Keto, Gluten-Free and so easy to make!
Ingredients
- 250 g Peanut Butter
- 1 Egg
- 130 g Sugar
Instructions
- Preheat your oven to 180°C / Gas mark 4 / 350°F
- Add the peanut butter, egg and sugar in a mixing bowl.
- Mix all the ingredients together until they have combined and the mixture is smooth.
- Pinch bite-sized pieces from the dough and roll it in the palms of your hands to form balls.
- Place each ball on a baking try lined with grease-proof paper. Make sure to leave enough room between each ball as they do spread a little in the oven.
- Gently press each dough ball with the back of a fork and then press the dough balls again in the opposite direction so that it resembles a criss-cross pattern.
- Bake in the oven for 10-13 minutes or until the outsides of the cookies are slightly crisp.
- Once out of the oven leave the cookies to cool for 10 minutes before transferring to a cooling rack for a further 5 minutes.
Notes
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Nutrition
Calories: 127kcalCarbohydrates: 11gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 76mgPotassium: 105mgFiber: 1gSugar: 10gVitamin A: 15IUCalcium: 8mgIron: 1mg
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