Easter Shredded Wheat Nests
Here's how to make Shredded Wheat Easter nests with this easy no-bake recipe. These nests are perfect for kids and are so fun to make too.
Equipment
Ingredients
Shredded Wheat Easter Nests
- 300 g Milk Chocolate
- 5 Shredded Wheat (Full Sized)
Toppings (Optional)
- Mini Eggs (Or Other Easter Chocolates)
Instructions
- Line a baking tray or cupcake tray with cupcake cases and set it aside for later use.
- Break chocolate into pieces, put it into a large mixing bowl. Melt in the microwave over a low to medium heat.Stop the microwave regularly every 10 to 15 seconds and stir to prevent burning or the mixture turning grainy.
- Crush the shredded wheat and pour it into the melted chocolate. Mix until the crushed shredded wheat is covered in chocolate.
- With a spoon, divide the mixture into 12 cupcake cases and make a dent in the middle using either a spoon or your fingertips.
- Press three mini eggs into each dent and put the tray containing the Easter nests into the fridge for 30 minutes or until set.
Video
Nutrition
Calories: 128kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gSodium: 4mgPotassium: 74mgFiber: 1gSugar: 13gVitamin C: 0.04mgCalcium: 6mgIron: 1mg
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