Double Chocolate Cookies (So Good)
Here's how to make delicious double chocolate cookies with a cocoa base and white chocolate chunks. It tastes so good!
Ingredients
- 185 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 40 g Cocoa Powder
- 85 g Brown Sugar
- 85 g Caster Sugar
- 125 g Unsalted Butter
- 1 Large Egg
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 200 g White Chocolate (Broken Into Small Chunks)
Instructions
- Preheat your oven to 200°C (180°C Fan, gas mark 6) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk together the butter, caster sugar and light brown sugar until the mixture is pale and creamy.85 g Brown Sugar, 85 g Caster Sugar, 125 g Unsalted Butter
- Add the egg and vanilla extract to the bowl and mix again until combined.1 Large Egg, 1 tsp Vanilla Extract
- Add the remaining dry ingredients (apart from the chocolate) to the mixing bowl and whisk again until a cookie dough has formed. Then add the white chocolate chunks and gently mix it into the cookie dough.185 g Plain Flour, 1 tsp Baking Powder, 1 tsp Bicarbonate Of Soda, 40 g Cocoa Powder, ½ tsp Salt, 200 g White Chocolate
- Scoop a heaped tablespoon amount of dough and roll each portion into a ball, placing them on the lined baking tray evenly apart (they will spread out whilst baking).
- Bake the double chocolate cookies in the oven for 8 minutes (or 10 minutes for a crisper texture). Leave the cookies to cool down completely on the baking tray before transferring. Enjoy!
Video
Nutrition
Calories: 173kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 190mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 171IUVitamin C: 0.1mgCalcium: 42mgIron: 1mg
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