Crispy Fried Onions
Here's how to make homemade crispy fried onions with this easy recipe. It's a delicious garnish that's ready in just 10 minutes.
Ingredients
- 400 g Onions (3 Medium Onions)
- 3 tbp Cornflour
- Oil For Frying
Instructions
- Peel the onions and cut off the stem on both ends. Cut the onion in half vertically and thinly slice the onions into long strings.400 g Onions
- Place the sliced onions into a large mixing bowl and add cornflour. Mix together until the cornflour is evenly mixed into the onions.3 tbp Cornflour
- Heat oil in a pan over a medium heat and fry the onions for 3 to 4 minutes or until crispy. Whilst the onions are frying, stir it occasionally to prevent the onion slices from sticking together.Oil For Frying
- Once the onions have finished frying and are crispy in texture, remove the onions from the oil and place them onto a plate lined with paper towel to absorb any excess oil.
Video
Notes
This makes one large bowl of crispy fried onions (like the amount in the pictures).
Nutrition
Calories: 245kcalCarbohydrates: 10gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.2gSodium: 2mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 4mgCalcium: 12mgIron: 0.1mg
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