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Coronation chicken sandwich recipe

Coronation Chicken Sandwich Recipe

Michelle
Homemade coronation chicken sandwiches! A delicious, quick and easy recipe perfect for lunch, breakfast, coronations and tea parties.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, lunch
Cuisine British
Servings 4 Sandwiches
Calories 544 kcal

Ingredients
 
 

  • 500 g Shredded Chicken See Notes
  • 6 tbsp Mayonnaise
  • 1 tbsp Curry Powder
  • 1 tbsp Coriander
  • 2 tbsp Mango Chutney
  • 1 tbsp Sultanas (Or Raisins)
  • 8 Slices Of Bread
  • Butter

Instructions
 

Coronation Chicken Sandwich

  • In a large mixing bowl mix together mayonnaise, sultanas, chopped coriander, curry powder and mango chutney together until evenly distributed.
  • Add the shredded chicken to the mixing bowl and mix the chicken into the sauce until evenly distributed.
  • Butter slices of bread then spread the coronation chicken filling on top. Layer with a piece of lettuce before closing the sandwich with another slice of bread.

Poached Chicken (Optional)

  • Place chicken in a pan and cover with water. Season with salt, black pepper and bay leaves (optional) then heat the pan on a medium to high heat and bring to a simmer.
  • Leave the chicken breasts to cook for 12 to 15 minutes or until cooked throughout. If you’re using smaller pieces of chicken the time to cook will reduce, check around the 8-to-10-minute mark.
  • Remove the chicken from the pan and place it into a bowl full of cold water for at least 10 minutes. This helps to cool the chicken down and lock in moisture preventing it from drying out.

Video

Nutrition

Calories: 544kcalCarbohydrates: 39gProtein: 38gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 94mgSodium: 485mgPotassium: 428mgFiber: 3gSugar: 8gVitamin A: 74IUVitamin C: 1mgCalcium: 95mgIron: 4mg
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