Cornflake Easter Nests
Here's how to make chocolate cornflake easter nests. This recipe is perfect for Easter and is so fun to make too!
Ingredients
- 150 g Milk Chocolate Or Dark Chocolate Or Plain Chocolate
- 50 g Butter
- 100 g Cornflakes
- 3 tbsp Golden Syrup
- 80 g Mini Eggs
Instructions
- Break the chocolate into small pieces then place in a large mixing bowl. Add butter and golden syrup to the mixing bowl and on a medium to high heat melt in the microwave.Heat in short 15 to 20 second intervals and stir each time until the mixture has melted.
- Add cornflakes and mix until each cornflake is coated in the melted chocolate mixture.
- Place 12 cupcake cases on a baking tray.
- Spoon the cornflake mixture evenly between the 12 cases and gently press down in the centre to create a small dip.
- Decorate with mini eggs and leave to set in the fridge for 1 hour or until set.
Video
Notes
Adding butter and golden syrup makes these easter nests softer and easier to chew. But if you don’t have butter and golden syrup to use, you can make this recipe with just chocolate! Simply melt 200g of chocolate, mix in cornflakes and continue with the recipe.
Nutrition
Calories: 173kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 93mgPotassium: 51mgFiber: 1gSugar: 12gVitamin A: 253IUVitamin C: 2mgCalcium: 5mgIron: 3mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!