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cookie croissant recipe

Cookie Croissant (Le Crookie)

Michelle
Here's how to make the viral cookie croissant, AKA le crookie. This recipe tastes exceptionally good and is easy to make too!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine British, French
Servings 4 Crookie
Calories 504 kcal

Ingredients
 
 

  • 4 Croissants
  • 250 g Chocolate Chip Cookie Dough

Instructions
 

  • Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tray with parchment paper.
  • Slice the croissants in the middle lengthways, try not to cut all the way through.
    4 Croissants
  • Place a generous amount of cookie dough on one side of the croissant then close the croissant like a book.
    250 g Chocolate Chip Cookie Dough
  • Add extra cookie dough on top.
  • Bake in the oven for 10 to 12 minutes or until the cookie dough is brown around the edges and gooey in the middle.

Video

Notes

How To Store

I store my leftovers in an airtight container at room temperature for up to 2 to 3 days. When reheating, you can warm the crookies in the oven or microwave for a few seconds, or you can enjoy them as they are.

Nutrition

Calories: 504kcalCarbohydrates: 64gProtein: 7gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 401mgPotassium: 159mgFiber: 2gSugar: 29gVitamin A: 447IUVitamin C: 0.1mgCalcium: 26mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!