Christmas Gingerbread Pancakes
Here's how to make gingerbread pancakes that are perfect for Christmas. This recipe is easy to make and tastes good too.
Ingredients
- 150 g Self-Raising Flour
- 150 ml Milk
- 1 tsp Baking Powder
- 5 tbsp Caster Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 tsp Ginger
- 1 tsp Cinnamon
- ½ tsp Nutmeg
Instructions
- Add all the dry ingredients to a large mixing bowl, then whisk the ingredients together until evenly distributed.150 g Self-Raising Flour, 1 tsp Baking Powder, 5 tbsp Caster Sugar, 1 tsp Ginger, 1 tsp Cinnamon, ½ tsp Nutmeg
- Pour the milk, vanilla extract and egg into the mixing bowl then whisk again until a batter has come together.150 ml Milk, 1 Large Egg, 1 tsp Vanilla Extract
- Place a pan over a medium high heat, add a little oil. Once hot, pour in a ladleful of batter. Gently and slowly tilt and rotate the pan until the batter forms a circle shape.
- Cook for one to two minutes or until bubbles start to form on the surface, then flip over and cook for another one to two minutes.
Video
Nutrition
Calories: 479kcalCarbohydrates: 91gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 278mgPotassium: 236mgFiber: 2gSugar: 35gVitamin A: 249IUVitamin C: 0.1mgCalcium: 250mgIron: 1mg
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