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chocolate tiffin recipe

Chocolate Tiffin Recipe

Michelle
Learn how to make this easy chocolate tiffin recipe also called tiffin cake. This tray bake dessert recipe is simple and has a stunning marble design.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine British
Servings 16 Slices
Calories 303 kcal

Ingredients
 
 

  • 180 g Unsalted Butter
  • 4 tbsp Honey (Or Golden Syrup)
  • 3 tbsp Caster Sugar
  • 3 tbsp Cocoa Powder
  • 300 g Rich Tea Biscuits
  • 50 g Chocolate Raisins (Or Standard Raisins)
  • 100 g Dark Chocolate
  • 100 g White Chocolate
  • 100 g Milk Chocolate

Instructions
 

  • Line your baking tin with parchment paper and set aside for later.
  • Crush the rich tea biscuits into small crumbs leaving a few bigger pieces for texture.
    300 g Rich Tea Biscuits
  • Melt butter, caster sugar, honey and cocoa powder over a medium heat or in a microwave until melted. Mix the mixture until combined.
    180 g Unsalted Butter, 4 tbsp Honey, 3 tbsp Caster Sugar, 3 tbsp Cocoa Powder
  • Pour the crushed biscuits and chocolate raisins into the melted butter, honey, cocoa powder and sugar mixture until evenly distributed.
    50 g Chocolate Raisins, 300 g Rich Tea Biscuits
  • Pour the tiffin mixture into a lined tin and press down with the back of a spoon until compressed.
  • Melt the white chocolate, milk chocolate and dark chocolate in different bowls. Spoon each chocolate on top of the tiffin mixture in different areas.
    100 g Dark Chocolate, 100 g White Chocolate, 100 g Milk Chocolate
  • With a skewer or toothpick, swirl the chocolate to create a marbled look. Ensure the chocolate evenly coats all areas of the tiffin base. Watch the video to see how I did this.
  • Place the tiffin in the fridge and leave to cool for 2 hours or until the tiffin has hardened. Once chilled, cut into slices (I often cut mine into 16 slices or 9 big slices).

Video

Notes

2 hours chill time is not added to the overall time.
Honey: Honey and golden syrup can be used interchangeably. If I have honey in the cupboard then I'll use honey, likewise for golden syrup.

Nutrition

Calories: 303kcalCarbohydrates: 34gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 26mgSodium: 179mgPotassium: 149mgFiber: 2gSugar: 22gVitamin A: 289IUVitamin C: 0.1mgCalcium: 40mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!